Free wifi
Enjoy this free service offered by your tourist office: WIFI for all, at all hours of day and night, as well as the loan of computer equipment.
Parking at the Tourist Office of Berg & Coiron
Located along the Via Ardèche, this car park allows you to leave your vehicle to go cycling and walking.
Café du Centre VdB
After several months of work, the Café du Centre reopened its doors on July 1, 2025, with Katy and Lolo on board, who will be happy to welcome you in a family and friendly atmosphere like the cafes of yesteryear.
SYGMA – Artisan glassblower
Workshop - boutique of glass blowers. Immerse yourself in the heart of the workshop, feel the heat of the oven and handle the molten glass during our courses and initiations and come discover our unique creations: decoration, lighting...
Netto
Every day, come and discover all our good deals: fresh, Discount, Clearance, Discount Alerts, and many other promotions in all your departments! Also, don't miss our 1000 products at unbeatable prices.
Les comptoirs de la bio
Specialized organic food store, wide choice of fresh products, fruits and vegetables, bread, groceries, dietetics, cosmetics, food supplements, eco-products, loose products ... Also many products from our local producers.
Association Accueil Ibie
Association. Group of owners of accomodations and beds and breakfast in the Vallée de l'Ibie. The goal of the association is to promote hospitality and tourism in the Ibie Valley and its surroundings.
L’offre de soins du SPA Séquoia Redwood
Vals-les-Bains SPA thermal center offer a wide range of body care and facials.
Naturopathe Ardèche Naturopathy and Plantar Reflexology with Cécile Bourdin
Naturopathy and Foot Reflexology Consultations in Mirabel. Personalized support to restore well-being, balance and energy through natural solutions.
Bakery/Pastry Alonso
Here we make the chestnut cake "Lou Pisadou" and the Ardèche baguette, both certified by the "Goûtez l'Ardèche" (Taste the Ardèche) brand. We also make pogne (a type of brioche), homemade macarons, and flour from "Le Petit Mitron".