Visit to Brasserie des Rieux
Over the course of an hour, we explain how our beers are made (in French) in the production area, then finish off around the counter with a few tastings to illustrate our point.
Over the course of an hour, we explain how our beers are made (in French) in the production area, then finish off around the counter with a few tastings to illustrate our point.
Amandine can organise a one-on-one workshop for children to create and leave with your wooden object. Le P'tit écureuil is a small workshop in the heart of the village of Mirabel where Amandine Coquelin handcrafts jewelry and other objects from precious wood.
Form a team of 4 to 6 players and immerse yourself in a fascinating investigation to immerse yourself in the history of the estate and the work in the vineyard. Find clues, pass the tasting tests and free the bottle from its cryptex.
Let's play together around different themes: - Tasting in a black glass: what color do I taste? - Masked bottle: which vintage? Which grape variety? Aged in barrel or amphora?
With an artisan glass blower, make your Christmas ball in blown glass, choose the colors, blow with a cane, heat and shape your piece before putting it in the annealing arch
We'll give you a guided tour of our Nougaterie, showing you all the stages in the production process, including our 1956 papilloteuse. You will then have the opportunity to taste our different Nougats and the Ardèche honeys we use in our recipes.
Treat yourself to a unique immersion into the daily lives of our animals! Become a Keeper for a Day experience, accessible from age 7, and discover the behind-the-scenes workings of the Park while actively participating in the care of the residents.
Share moments with your family and take home your discoveries! Search for fossils and minerals and start your own collection. Learn how to spot shark teeth, ammonites and other mineral samples! Memories for the eyes and pockets!
Explore our vineyards by electric bike with "Balazuc Loisirs" and discover our different vintages during a guided tasting in the heart of the vines, while enjoying a delicious winegrowers' picnic.
Richard and Catherine Boucant, who are passionate about beekeeping and olive growing, open the doors of their estate to you, surrounded by centuries-old olive trees.