Guided tour of the biodiversity trail & gourmet tasting at Domaine Terra Noé
Embark on a 2.5 km walk around the estate accompanied by your guide, who will tell you all about the nature, vines and terroirs surrounding the estate.
Children’s course: making a wooden object
Amandine can organise a one-on-one workshop for children to create and leave with your wooden object. Le P'tit écureuil is a small workshop in the heart of the village of Mirabel where Amandine Coquelin handcrafts jewelry and other objects from precious wood.
Ateliers Famille – Le Château
Creative and fun workshops at the Château! With its keep, coloured tiles and monumental façade, the Château d'Aubenas is the town's most emblematic monument.
Visit to the Honey House at Bee Farm
Discover the secret world of bees! Immerse yourself in the fascinating world of bees with guided tours, immersive films, spectacular photographic exhibits and unique areas accessible to the whole family.
Self-guided tour Ver à Soie / Musée de la Magnanerie
From the garden's museum to the silkworms' "apartments," our guide will present mulberry-worms culture in its many facets : natural, historical, technical, economic... A surprising visit accessible to all, including the spinning of cocoons (duration 1 hour 15 minutes).
Brunch Vigneron au Domaine Terra Noé
Brunch at Domaine Terra Noé! The Domaine's team welcomes you every Wednesday. Whether you're with family, friends or a business lunch, enjoy a moment of relaxation in the heart of the vineyard.
Journée Européennes des métiers d’art: Initiation au soufflage de verre
With an artisan glass blower, make your Christmas ball in blown glass, choose the colors, blow with a cane, heat and shape your piece before putting it in the annealing arch
Atelier au Muséum – Extraction de fossiles
Prepare your fossil collection! Discover how to extract a real fossil from its rock, with the right tools and expert advice. Young and old alike must be as meticulous as paleontologists!
Visit the workshop and taste the Genêt d’Or Nougat
We'll give you a guided tour of our Nougaterie, showing you all the stages in the production process, including our 1956 papilloteuse. You will then have the opportunity to taste our different Nougats and the Ardèche honeys we use in our recipes.