Visit & Tasting at Domaine de Vigier
We are an independent producer of AOP Côtes du Vivarais and IGP Ardèche. You can discover these wines in our cellar, located in the magnificent Ibie Valley, a stone's throw from the Gorges de l'Ardèche.
We are an independent producer of AOP Côtes du Vivarais and IGP Ardèche. You can discover these wines in our cellar, located in the magnificent Ibie Valley, a stone's throw from the Gorges de l'Ardèche.
Form a team of 4 to 6 players and immerse yourself in a fascinating investigation to immerse yourself in the history of the estate and the work in the vineyard. Find clues, pass the tasting tests and free the bottle from its cryptex.
Enjoy an unusual experience! Discover and observe the incredible and mysterious world of bees up close in a fun way. Young and old alike will be charmed by the courage and beauty of the spectacle put on by thousands of bees.
With an artisan glass blower, make your Christmas ball in blown glass, choose the colors, blow with a cane, heat and shape your piece before putting it in the annealing arch
Visit the Ruchers de l'Ibie honey house! Discover a fascinating profession, from raising bees to harvesting, extracting and packaging the precious nectar. It's a great way to share a moment of conviviality, accompanied by a guided tasting session.
This year, Vinezac welcomes Les Chasseurs de Mystères and their new travelling adventure for the first time. Our comedian will help you discover the secrets of the town in a new and humorous way. Come and take up this new challenge!
With an artisan glass blower, make your Christmas ball in blown glass, choose the colors, blow with a cane, heat and shape your piece before putting it in the annealing arch
Observe the fascinating world of bees through glass hives. Discover all the jobs of a worker bee, the life of a queen and the undeniable usefulness of the male bee. If you look hard enough, you'll find the queen!
We'll give you a guided tour of our Nougaterie, showing you all the stages in the production process, including our 1956 papilloteuse. You will then have the opportunity to taste our different Nougats and the Ardèche honeys we use in our recipes.