Complete glassblowing course
Join Sylvain, a passionate master glassmaker, for an unforgettable experience and make your own blown glass objects: 1 Christmas bauble, 1 sulphur and 1 pair of glasses!
Join Sylvain, a passionate master glassmaker, for an unforgettable experience and make your own blown glass objects: 1 Christmas bauble, 1 sulphur and 1 pair of glasses!
Enjoy an unusual experience! Discover and observe the incredible and mysterious world of bees up close in a fun way. Young and old alike will be charmed by the courage and beauty of the spectacle put on by thousands of bees.
During a guided tour, you'll have the opportunity to visit our vineyard plots, talk about the grape varieties grown on the estate, and learn about the benefits of grassing & organic farming as practiced by the Terra Noé team.
From the garden's museum to the silkworms' "apartments," our guide will present mulberry-worms culture in its many facets : natural, historical, technical, economic... A surprising visit accessible to all, including the spinning of cocoons (duration 1 hour 15 minutes).
Join us for a tour of the estate and a tasting of our wines in the little wood opposite the château! And to make the evening even more convivial, we won't forget to invite our friend Alain and his excellent sausages!
Embark on a 2.5 km walk around the estate accompanied by your guide, who will tell you all about the nature, vines and terroirs surrounding the estate.
Brunch at Domaine Terra Noé! The Domaine's team welcomes you every Wednesday. Whether you're with family, friends or a business lunch, enjoy a moment of relaxation in the heart of the vineyard.
With an artisan glass blower, make your Christmas ball in blown glass, choose the colors, blow with a cane, heat and shape your piece before putting it in the annealing arch
Open your eyes and discover the starry universe with the museum's animators. On the program: a theatrical show, followed by a short night walk and an introduction to telescope observation near the museum.
We'll give you a guided tour of our Nougaterie, showing you all the stages in the production process, including our 1956 papilloteuse. You will then have the opportunity to taste our different Nougats and the Ardèche honeys we use in our recipes.