Visit to Brasserie des Rieux
Over the course of an hour, we explain how our beers are made (in French) in the production area, then finish off around the counter with a few tastings to illustrate our point.
Over the course of an hour, we explain how our beers are made (in French) in the production area, then finish off around the counter with a few tastings to illustrate our point.
With an artisan glass blower, make your Christmas ball in blown glass, choose the colors, blow with a cane, heat and shape your piece before putting it in the annealing arch
Richard and Catherine Boucant, who are passionate about beekeeping and olive growing, open the doors of their estate to you, surrounded by centuries-old olive trees.
From the garden's museum to the silkworms' "apartments," our guide will present mulberry-worms culture in its many facets : natural, historical, technical, economic... A surprising visit accessible to all, including the spinning of cocoons (duration 1 hour 15 minutes).
Prepare your fossil collection! Discover how to extract a real fossil from its rock, with the right tools and expert advice. Young and old alike must be as meticulous as paleontologists!
Benoît, a keen equestrian, offers you the chance to explore the estate and its surroundings in a different way: on horseback!
Why not share a "picnic basket" after your stroll through the vineyards?
Visit to the wine estate, presentation of the history of the property and tasting of the different vintages.
Join Sylvain, a passionate master glassmaker, for an unforgettable experience and make your own blown glass objects: 1 Christmas bauble, 1 sulphur and 1 pair of glasses!