Vino Vélo evenings at Domaine Terra Noé
Explore our vineyards by electric bike with "Balazuc Loisirs" and discover our different vintages during a guided tasting in the heart of the vines, while enjoying a delicious winegrowers' picnic.
Explore our vineyards by electric bike with "Balazuc Loisirs" and discover our different vintages during a guided tasting in the heart of the vines, while enjoying a delicious winegrowers' picnic.
Theatrical strolls take you on a tour of the village and the extraordinary landscape where the citadel was built in the 9th century, on the dates you choose. Discover Olivier de Serres, the 16th-century visionary, and the secrets of Mirabel.
New in 2025 ! Treat yourself to a unique immersion into the daily lives of our animals! The Keeper for a Day experience, accessible from 7 years old, allows you to discover the behind-the-scenes of the Lussas Animal Park while actively participating in the care of the residents.
We invite you to explore the history of the estate and then the stages of making a wine, starting with the vat room then continuing with the cellar. You will have the opportunity to discover aging in amphorae and taste one of our wines on barrel.
Over the course of an hour, we explain how our beers are made (in French) in the production area, then finish off around the counter with a few tastings to illustrate our point.
Come and discover Château de la Selve in an original way: let's take a ride together through the vineyards on... an all-terrain electric scooter!
Embark on a 2.5 km walk around the estate accompanied by your guide, who will tell you all about the nature, vines and terroirs surrounding the estate.
Want to discover the heritage with family or friends? to go through the big story or to let the little ones be told? Let yourself be "guilded" by our association of tour guides! On the menu: guided, storytelling or quirky tours!
We'll give you a guided tour of our Nougaterie, showing you all the stages in the production process, including our 1956 papilloteuse. You will then have the opportunity to taste our different Nougats and the Ardèche honeys we use in our recipes.