Tasting initiation for young and old at Néovinum
Your expert wine guide will explain how to look at, smell and taste wine. Through a series of sensory games and the tasting of 3 wines from the Vignerons Ardéchois, you'll learn all about the art of wine tasting!
Self-guided tour Ver à Soie / Musée de la Magnanerie
From the garden's museum to the silkworms' "apartments," our guide will present mulberry-worms culture in its many facets : natural, historical, technical, economic... A surprising visit accessible to all, including the spinning of cocoons (duration 1 hour 15 minutes).
Keeper for a day at the Lussas Animal Park
Treat yourself to a unique immersion into the daily lives of our animals! Become a Keeper for a Day experience, accessible from age 7, and discover the behind-the-scenes workings of the Park while actively participating in the care of the residents.
Complete glassblowing course
Join Sylvain, a passionate master glassmaker, for an unforgettable experience and make your own blown glass objects: 1 Christmas bauble, 1 sulphur and 1 pair of glasses!
Discover the making of artisanal nougat with tasting at the Nougaterie du Pont d’Arc
All year round, at all times, a view of the production workshop through a large bay window, allowing you to see the work in progress, and a 15-minute film showing the making of the nougat.
Brunch Vigneron au Domaine Terra Noé
Brunch at Domaine Terra Noé! The Domaine's team welcomes you every Wednesday. Whether you're with family, friends or a business lunch, enjoy a moment of relaxation in the heart of the vineyard.
Accords de Terroirs Ardéchois at Château de la Selve
Our beautiful Ardèche region abounds in terroirs, all unique and giving life to choice products, rich in flavor. During this tasting, you'll discover our 4 "Les Confidentielles" cuvées, sublimated by typical Ardèche products.
Visit the workshop and taste the Genêt d’Or Nougat
We'll give you a guided tour of our Nougaterie, showing you all the stages in the production process, including our 1956 papilloteuse. You will then have the opportunity to taste our different Nougats and the Ardèche honeys we use in our recipes.