Journée Européennes des métiers d’art: Initiation au soufflage de verre
With an artisan glass blower, make your Christmas ball in blown glass, choose the colors, blow with a cane, heat and shape your piece before putting it in the annealing arch
Visit to Brasserie des Rieux
Over the course of an hour, we explain how our beers are made (in French) in the production area, then finish off around the counter with a few tastings to illustrate our point.
Visit the workshop and taste the Genêt d’Or Nougat
We'll give you a guided tour of our Nougaterie, showing you all the stages in the production process, including our 1956 papilloteuse. You will then have the opportunity to taste our different Nougats and the Ardèche honeys we use in our recipes.
Virtual exploration: diving into the oceans
Dive into the oceans with a virtual reality headset and learn more about the animals that live in the world's seas with the help of a mediator! A workshop for the whole family, with hands-on experience and immersion.
Discover the making of artisanal nougat with tasting at the Nougaterie du Pont d’Arc
All year round, at all times, a view of the production workshop through a large bay window, allowing you to see the work in progress, and a 15-minute film showing the making of the nougat.
Visit the olive grove and honey house of the Oliveraie de la Bastide
Richard and Catherine Boucant, who are passionate about beekeeping and olive growing, open the doors of their estate to you, surrounded by centuries-old olive trees.
Animation on beeswax.
During this animation, you will discover how bees make wax and how these little workers use it. You'll also learn how we collect this precious beeswax and how it's used.
Vineyard walks at Château de la Selve
Discover our terroir in a different way before you find it in the bottle! Accessible during cellar opening hours Event selected by "Les étapes savoureuses Ardèche".