On horseback at Château de la Selve!
Benoît, a keen equestrian, offers you the chance to explore the estate and its surroundings in a different way: on horseback!
Starry evening at the Museum – Introduction to astronomy
Open your eyes and discover the starry universe with the museum's animators. On the program: a theatrical show, followed by a short night walk and an introduction to telescope observation near the museum.
Brunch Vigneron au Domaine Terra Noé
Brunch at Domaine Terra Noé! The Domaine's team welcomes you every Wednesday. Whether you're with family, friends or a business lunch, enjoy a moment of relaxation in the heart of the vineyard.
Atelier au Muséum – Extraction de fossiles
Prepare your fossil collection! Discover how to extract a real fossil from its rock, with the right tools and expert advice. Young and old alike must be as meticulous as paleontologists!
Complete glassblowing course
Join Sylvain, a passionate master glassmaker, for an unforgettable experience and make your own blown glass objects: 1 Christmas bauble, 1 sulphur and 1 pair of glasses!
Vino Vélo evenings at Domaine Terra Noé
Explore our vineyards by electric bike with "Balazuc Loisirs" and discover our different vintages during a guided tasting in the heart of the vines, while enjoying a delicious winegrowers' picnic.
Guided tour of Domaine Terra Noé
During a guided tour, you'll have the opportunity to visit our vineyard plots, talk about the grape varieties grown on the estate, and learn about the benefits of grassing & organic farming as practiced by the Terra Noé team.
Animation on beeswax.
During this animation, you will discover how bees make wax and how these little workers use it. You'll also learn how we collect this precious beeswax and how it's used.
Visit the workshop and taste the Genêt d’Or Nougat
We'll give you a guided tour of our Nougaterie, showing you all the stages in the production process, including our 1956 papilloteuse. You will then have the opportunity to taste our different Nougats and the Ardèche honeys we use in our recipes.
Visit to Brasserie des Rieux
Over the course of an hour, we explain how our beers are made (in French) in the production area, then finish off around the counter with a few tastings to illustrate our point.