Visit the olive grove and honey house of the Oliveraie de la Bastide
Richard and Catherine Boucant, who are passionate about beekeeping and olive growing, open the doors of their estate to you, surrounded by centuries-old olive trees.
Richard and Catherine Boucant, who are passionate about beekeeping and olive growing, open the doors of their estate to you, surrounded by centuries-old olive trees.
From the garden's museum to the silkworms' "apartments," our guide will present mulberry-worms culture in its many facets : natural, historical, technical, economic... A surprising visit accessible to all, including the spinning of cocoons (duration 1 hour 15 minutes).
Benoît, a keen equestrian, offers you the chance to explore the estate and its surroundings in a different way: on horseback!
Come and discover Château de la Selve in an original way: let's take a ride together through the vineyards on... an all-terrain electric scooter!
Discover the secret world of bees! Immerse yourself in the fascinating world of bees with guided tours, immersive films, spectacular photographic exhibits and unique areas accessible to the whole family.
Brunch at Domaine Terra Noé! The Domaine's team welcomes you every Wednesday. Whether you're with family, friends or a business lunch, enjoy a moment of relaxation in the heart of the vineyard.
Your expert wine guide will explain how to look at, smell and taste wine. Through a series of sensory games and the tasting of 3 wines from the Vignerons Ardéchois, you'll learn all about the art of wine tasting!
Embark on a 2.5 km walk around the estate accompanied by your guide, who will tell you all about the nature, vines and terroirs surrounding the estate.
We invite you to explore the history of the estate and then the stages of making a wine, starting with the vat room then continuing with the cellar. You will have the opportunity to discover aging in amphorae and taste one of our wines on barrel.
Let's play together around different themes: - Tasting in a black glass: what color do I taste? - Masked bottle: which vintage? Which grape variety? Aged in barrel or amphora?