Visit to the Honey House at Bee Farm
Discover the secret world of bees! Immerse yourself in the fascinating world of bees with guided tours, immersive films, spectacular photographic exhibits and unique areas accessible to the whole family.
Discover the secret world of bees! Immerse yourself in the fascinating world of bees with guided tours, immersive films, spectacular photographic exhibits and unique areas accessible to the whole family.
We'll give you a guided tour of our Nougaterie, showing you all the stages in the production process, including our 1956 papilloteuse. You will then have the opportunity to taste our different Nougats and the Ardèche honeys we use in our recipes.
Open your eyes and discover the starry universe with the museum's animators. On the program: a theatrical show, followed by a short night walk and an introduction to telescope observation near the museum.
Visit to the wine estate, presentation of the history of the property and tasting of the different vintages.
From the garden's museum to the silkworms' "apartments," our guide will present mulberry-worms culture in its many facets : natural, historical, technical, economic... A surprising visit accessible to all, including the spinning of cocoons (duration 1 hour 15 minutes).
Discover Darbres, Mirabel and/or many other villages and natural sites during a big game. Search for clues, skill tests, games of chance, small tastings... all supervised by a facilitator - for all audiences - suitable for families and groups.
We invite you to explore the history of the estate and then the stages of making a wine, starting with the vat room then continuing with the cellar. You will have the opportunity to discover aging in amphorae and taste one of our wines on barrel.
THE TWO CORKS IN THE DOVECOTE. There's more than one way to tease the cork.
Guided tour of the estate, discovering the path of the grapes from vine to bottle.
Let's play together around different themes: - Tasting in a black glass: what color do I taste? - Masked bottle: which vintage? Which grape variety? Aged in barrel or amphora?