Visit to Les Ruchers de l’Ibie honey factory
Visit the Ruchers de l'Ibie honey house! Discover a fascinating profession, from raising bees to harvesting, extracting and packaging the precious nectar. It's a great way to share a moment of conviviality, accompanied by a guided tasting session.
On horseback at Château de la Selve!
Benoît, a keen equestrian, offers you the chance to explore the estate and its surroundings in a different way: on horseback!
Starry evening at the Museum – Introduction to astronomy
Open your eyes and discover the starry universe with the museum's animators. On the program: a theatrical show, followed by a short night walk and an introduction to telescope observation near the museum.
Keeper for a day at the Lussas Animal Park
Treat yourself to a unique immersion into the daily lives of our animals! Become a Keeper for a Day experience, accessible from age 7, and discover the behind-the-scenes workings of the Park while actively participating in the care of the residents.
Self-guided tour Ver à Soie / Musée de la Magnanerie
From the garden's museum to the silkworms' "apartments," our guide will present mulberry-worms culture in its many facets : natural, historical, technical, economic... A surprising visit accessible to all, including the spinning of cocoons (duration 1 hour 15 minutes).
Brunch Vigneron au Domaine Terra Noé
Brunch at Domaine Terra Noé! The Domaine's team welcomes you every Wednesday. Whether you're with family, friends or a business lunch, enjoy a moment of relaxation in the heart of the vineyard.
Tasting tour at Domaine du Colombier
Visit to the wine estate, presentation of the history of the property and tasting of the different vintages.
Virtual exploration: diving into the oceans
Dive into the oceans with a virtual reality headset and learn more about the animals that live in the world's seas with the help of a mediator! A workshop for the whole family, with hands-on experience and immersion.
Visit the workshop and taste the Genêt d’Or Nougat
We'll give you a guided tour of our Nougaterie, showing you all the stages in the production process, including our 1956 papilloteuse. You will then have the opportunity to taste our different Nougats and the Ardèche honeys we use in our recipes.