Visit to Brasserie des Rieux
Over the course of an hour, we explain how our beers are made (in French) in the production area, then finish off around the counter with a few tastings to illustrate our point.
Tasting tour at Domaine du Colombier
Visit to the wine estate, presentation of the history of the property and tasting of the different vintages.
Journée Européennes des métiers d’art: Initiation au soufflage de verre
With an artisan glass blower, make your Christmas ball in blown glass, choose the colors, blow with a cane, heat and shape your piece before putting it in the annealing arch
Atelier au Muséum – Extraction de fossiles
Prepare your fossil collection! Discover how to extract a real fossil from its rock, with the right tools and expert advice. Young and old alike must be as meticulous as paleontologists!
Visit the workshop and taste the Genêt d’Or Nougat
We'll give you a guided tour of our Nougaterie, showing you all the stages in the production process, including our 1956 papilloteuse. You will then have the opportunity to taste our different Nougats and the Ardèche honeys we use in our recipes.
Introduction to glassblowing – “Feel like blowing?
With an artisan glass blower, make your Christmas ball in blown glass, choose the colors, blow with a cane, heat and shape your piece before putting it in the annealing arch
Oenological workshop at Chateau de la Selve
Let's play together around different themes: - Tasting in a black glass: what color do I taste? - Masked bottle: which vintage? Which grape variety? Aged in barrel or amphora?
Château de la Selve : Visit the estate
We invite you to explore the history of the estate and then the stages of making a wine, starting with the vat room then continuing with the cellar. You will have the opportunity to discover aging in amphorae and taste one of our wines on barrel.