Visit to Brasserie des Rieux
Over the course of an hour, we explain how our beers are made (in French) in the production area, then finish off around the counter with a few tastings to illustrate our point.
Over the course of an hour, we explain how our beers are made (in French) in the production area, then finish off around the counter with a few tastings to illustrate our point.
Discover our terroir in a different way before you find it in the bottle! Accessible during cellar opening hours Event selected by "Les étapes savoureuses Ardèche".
Join Sylvain, a passionate master glassmaker, for an unforgettable experience and make your own blown glass objects: 1 Christmas bauble, 1 sulphur and 1 pair of glasses!
Theatrical strolls take you on a tour of the village and the extraordinary landscape where the citadel was built in the 9th century, on the dates you choose. Discover Olivier de Serres, the 16th-century visionary, and the secrets of Mirabel.
Your expert wine guide will explain how to look at, smell and taste wine. Through a series of sensory games and the tasting of 3 wines from the Vignerons Ardéchois, you'll learn all about the art of wine tasting!
Adventure excursion : Discover the Pont d'Arc underground and aerial version then embark on a fabulous geological travel on the banks of the Ardèche. A complete adventure where hike, speleology, swimming, climbing and abseiling. Children from 8 years old
Richard and Catherine Boucant, who are passionate about beekeeping and olive growing, open the doors of their estate to you, surrounded by centuries-old olive trees.
We'll give you a guided tour of our Nougaterie, showing you all the stages in the production process, including our 1956 papilloteuse. You will then have the opportunity to taste our different Nougats and the Ardèche honeys we use in our recipes.
Visit to the wine estate, presentation of the history of the property and tasting of the different vintages.
Let's play together around different themes: - Tasting in a black glass: what color do I taste? - Masked bottle: which vintage? Which grape variety? Aged in barrel or amphora?