From the garden's museum to the silkworms' "apartments," our guide will present mulberry-worms culture in its many facets : natural, historical, technical, economic... A surprising visit accessible to all, including the spinning of cocoons (duration 1 hour 15 minutes).
Over the course of an hour, we explain how our beers are made (in French) in the production area, then finish off around the counter with a few tastings to illustrate our point.
All year round, at all times, a view of the production workshop through a large bay window, allowing you to see the work in progress, and a 15-minute film showing the making of the nougat.
Discover our terroir in a different way before you find it in the bottle! Accessible during cellar opening hours Event selected by "Les étapes savoureuses Ardèche".
Let's play together around different themes: - Tasting in a black glass: what color do I taste? - Masked bottle: which vintage? Which grape variety? Aged in barrel or amphora?
Embark on a 2.5 km walk around the estate accompanied by your guide, who will tell you all about the nature, vines and terroirs surrounding the estate.
With an artisan glass blower, make your Christmas ball in blown glass, choose the colors, blow with a cane, heat and shape your piece before putting it in the annealing arch
We'll give you a guided tour of our Nougaterie, showing you all the stages in the production process, including our 1956 papilloteuse. You will then have the opportunity to taste our different Nougats and the Ardèche honeys we use in our recipes.
Our beautiful Ardèche region abounds in terroirs, all unique and giving life to choice products, rich in flavor. During this tasting, you'll discover our 4 "Les Confidentielles" cuvées, sublimated by typical Ardèche products.
