Visit to Brasserie des Rieux
Over the course of an hour, we explain how our beers are made (in French) in the production area, then finish off around the counter with a few tastings to illustrate our point.
Surprise pedestrian rally with PAN / Nicolas Grisolle
Discover Darbres, Mirabel and/or many other villages and natural sites during a big game. Search for clues, skill tests, games of chance, small tastings... all supervised by a facilitator - for all audiences - suitable for families and groups.
Aven d’Orgnac, treasure hunt of the Maubois trail
Go on an adventure in the woods of Orgnac ! The Grand Site de l'Aven d'Orgnac offers you a new permanent animation, to do all year long. With friends or family, go in search of the Maubois treasure.
Guided tour of Domaine Terra Noé
During a guided tour, you'll have the opportunity to visit our vineyard plots, talk about the grape varieties grown on the estate, and learn about the benefits of grassing & organic farming as practiced by the Terra Noé team.
Oenological workshop at Chateau de la Selve
Let's play together around different themes: - Tasting in a black glass: what color do I taste? - Masked bottle: which vintage? Which grape variety? Aged in barrel or amphora?
Vino Vélo evenings at Domaine Terra Noé
Explore our vineyards by electric bike with "Balazuc Loisirs" and discover our different vintages during a guided tasting, while enjoying delicious local products.
Atelier au Muséum – Extraction de fossiles
Prepare your fossil collection! Discover how to extract a real fossil from its rock, with the right tools and expert advice. Young and old alike must be as meticulous as paleontologists!
Brunch Vigneron au Domaine Terra Noé
Brunch at Domaine Terra Noé! The Domaine's team welcomes you every Wednesday. Whether you're with family, friends or a business lunch, enjoy a moment of relaxation in the heart of the vineyard.
Visit the workshop and taste the Genêt d’Or Nougat
We'll give you a guided tour of our Nougaterie, showing you all the stages in the production process, including our 1956 papilloteuse. You will then have the opportunity to taste our different Nougats and the Ardèche honeys we use in our recipes.