Wednesdays at La Selve
Join us for a tour of the estate and a tasting of our wines in the little wood opposite the château! And to make the evening even more convivial, we won't forget to invite our friend Alain and his excellent sausages!
Join us for a tour of the estate and a tasting of our wines in the little wood opposite the château! And to make the evening even more convivial, we won't forget to invite our friend Alain and his excellent sausages!
Our beautiful Ardèche region abounds in terroirs, all unique and giving life to choice products, rich in flavor. During this tasting, you'll discover our 4 "Les Confidentielles" cuvées, sublimated by typical Ardèche products.
Richard and Catherine Boucant, who are passionate about beekeeping and olive growing, open the doors of their estate to you, surrounded by centuries-old olive trees.
We invite you to explore the history of the estate and then the stages of making a wine, starting with the vat room then continuing with the cellar. You will have the opportunity to discover aging in amphorae and taste one of our wines on barrel.
During a guided tour, you'll have the opportunity to visit our vineyard plots, talk about the grape varieties grown on the estate, and learn about the benefits of grassing & organic farming as practiced by the Terra Noé team.
Brunch at Domaine Terra Noé! The Domaine's team welcomes you every Wednesday. Whether you're with family, friends or a business lunch, enjoy a moment of relaxation in the heart of the vineyard.
All year round, at all times, a view of the production workshop through a large bay window, allowing you to see the work in progress, and a 15-minute film showing the making of the nougat.
Share moments with your family and take home your discoveries! Search for fossils and minerals and start your own collection. Learn how to spot shark teeth, ammonites and other mineral samples! Memories for the eyes and pockets!
Let's play together around different themes: - Tasting in a black glass: what color do I taste? - Masked bottle: which vintage? Which grape variety? Aged in barrel or amphora?