Introduction to glassblowing – “Feel like blowing?
With an artisan glass blower, make your Christmas ball in blown glass, choose the colors, blow with a cane, heat and shape your piece before putting it in the annealing arch
Visit the olive grove and honey house of the Oliveraie de la Bastide
Richard and Catherine Boucant, who are passionate about beekeeping and olive growing, open the doors of their estate to you, surrounded by centuries-old olive trees.
Château de la Selve : Visit the estate
We invite you to explore the history of the estate and then the stages of making a wine, starting with the vat room then continuing with the cellar. You will have the opportunity to discover aging in amphorae and taste one of our wines on barrel.
Brunch Vigneron au Domaine Terra Noé
Brunch at Domaine Terra Noé! The Domaine's team welcomes you every Wednesday. Whether you're with family, friends or a business lunch, enjoy a moment of relaxation in the heart of the vineyard.
Workshop at Muséum – fossils findings
Share moments with your family and take home your discoveries! Search for fossils and minerals and start your own collection. Learn how to spot shark teeth, ammonites and other mineral samples! Memories for the eyes and pockets!
Visit to Brasserie des Rieux
Over the course of an hour, we explain how our beers are made (in French) in the production area, then finish off around the counter with a few tastings to illustrate our point.
Discover the making of artisanal nougat with tasting at the Nougaterie du Pont d’Arc
All year round, at all times, a view of the production workshop through a large bay window, allowing you to see the work in progress, and a 15-minute film showing the making of the nougat.
Guided tour of the biodiversity trail & gourmet tasting at Domaine Terra Noé
Embark on a 2.5 km walk around the estate accompanied by your guide, who will tell you all about the nature, vines and terroirs surrounding the estate.
Vineyard walks at Château de la Selve
Discover our terroir in a different way before you find it in the bottle! Accessible during cellar opening hours Event selected by "Les étapes savoureuses Ardèche".