Introduction to glassblowing – “Feel like blowing?
With an artisan glass blower, make your Christmas ball in blown glass, choose the colors, blow with a cane, heat and shape your piece before putting it in the annealing arch
With an artisan glass blower, make your Christmas ball in blown glass, choose the colors, blow with a cane, heat and shape your piece before putting it in the annealing arch
Creative and fun workshops at the Château! With its keep, coloured tiles and monumental façade, the Château d'Aubenas is the town's most emblematic monument.
Adventure excursion : Discover the Pont d'Arc underground and aerial version then embark on a fabulous geological travel on the banks of the Ardèche. A complete adventure where hike, speleology, swimming, climbing and abseiling. Children from 8 years old
We'll give you a guided tour of our Nougaterie, showing you all the stages in the production process, including our 1956 papilloteuse. You will then have the opportunity to taste our different Nougats and the Ardèche honeys we use in our recipes.
Richard and Catherine Boucant, who are passionate about beekeeping and olive growing, open the doors of their estate to you, surrounded by centuries-old olive trees.
Treat yourself to a unique immersion into the daily lives of our animals! Become a Keeper for a Day experience, accessible from age 7, and discover the behind-the-scenes workings of the Park while actively participating in the care of the residents.
Our beautiful Ardèche region abounds in terroirs, all unique and giving life to choice products, rich in flavor. During this tasting, you'll discover our 4 "Les Confidentielles" cuvées, sublimated by typical Ardèche products.
Prepare your fossil collection! Discover how to extract a real fossil from its rock, with the right tools and expert advice. Young and old alike must be as meticulous as paleontologists!
Explore our vineyards by electric bike with "Balazuc Loisirs" and discover our different vintages during a guided tasting, while enjoying delicious local products.
Over the course of an hour, we explain how our beers are made (in French) in the production area, then finish off around the counter with a few tastings to illustrate our point.