Fours anciens
Saint-Maurice-d'Ibie possesses a lot of treasures like older bread ovens: Condamine Trois Gros, communal, Eldin and from Séveniers House.
Village of Saint-Gineys-en-Coiron
At the southern end of the village you will find an exceptional archeological and geological site, called Balmes de Montbrun. The name Balmes d'Montbrun or burned mountain, evokes its volcanic origins.
Ver à soie Musée – Magnanerie
Let yourself be surprised by a small, legendary, marvelous and unique beast: the mulberry silkworm. Visit the largest silkworm farm open to the public, and discover its varied collections, a living testimony to sericulture today!
Village of Saint-Jean-le-Centenier
This village was fortified at the Middle Ages during the 100 years war and some of its ramparts are still standing today. It is situated on the road leading to Alba at the border of where the black basalt columns and white limestone rock are found.
Village de Berzème
Berzeme is located in the plateau of the Coiron. You leave the landscape of valleys and cliffs to discover lush green fields with green pastures and hedgerows.
Melvita, organic cosmetics, guided visit and shop
"Established in 1983, the Ardèche organic cosmetics brand, MELVITA, invites you to learn about its history and values and to follow a product throughout the different production stages, on a guided tour of the factory.
Village of Lussas
Lussas is a rich town for many reasons. If you are seduced by early history, you will not want to miss visiting the dolmen of Mias and the structures that created the fortification for the Helvensians on the plateau of Jastres.
Castle of Vogüé
.Follow in the footsteps of the Marquis of Vogüé and discover the history of this castle that dominates the Vogüé village, on the banks of the Ardèche river. Historical rooms and magnificent hanging gardens. Explore on your own or with a guided tour.
Chapel of Le Petit Tournon
Parish church dating from the end of the 13th century and rebuilt at the end of the 19th century.
Domaine Olivier de Serres
Discover 16th-century agriculture through the writings of Olivier de Serres, an emblematic figure of modern agronomy.