Oenological workshop at Chateau de la Selve
Let's play together around different themes: - Tasting in a black glass: what color do I taste? - Masked bottle: which vintage? Which grape variety? Aged in barrel or amphora?
Let's play together around different themes: - Tasting in a black glass: what color do I taste? - Masked bottle: which vintage? Which grape variety? Aged in barrel or amphora?
Domaine de la Manse is a wonderfully charming B&B between Berg and Coiron. This former silk farm is the perfect setting on the edge of the Ibie Valley at the foot of the ancient "Royal Route". Label "Vignobles et Découvertes"
We make our nougat with passion, respecting tradition with French almonds and local honey, all carefully selected in our workshop. Taste the Ardèche and Tasty Stage of Ardèche. FREE visit.
Independent house of 77m2 with a view of the Coiron and the Tanargue massif, on a plot of 700m2 with trees.
30 minutes from the A7 exit, in an exceptional natural setting of 8 hectares, the large air-conditioned gîte on the ground floor offers you a haven of peace for 10 people with its beautiful living space under the lime tree on the terrace.
The sporty option: Two days on the Ardèche river, taking you through the listed village of Balazuc, the hamlet of Viel Audon, the Cirque de Giens and the gorges of Ruoms. The route is punctuated by the majestic Pont d'Arc.
Crossing the Ardèche Gorge Nature Reserve, from Vallon to Sauze. This trip can be completed during the day, depending on the flow of the river and your physical condition. An average of 6 to 7 hours navigation is relatively common.
This route, due to the diversity of the reliefs encountered, allows you to pass from the limestone plain of Alba, where a Gallo-Roman city was located, to the volcanic plateau of Coiron.
20 minutes from the A7 exit, in an exceptional natural setting of 8 hectares, the air-conditioned cottage offers you a haven of peace for 4 people with its private garden and swimming pool. Located on a large plot of land with a lovely view of the Berg massif.
Production of stone fruits (cherries, peaches, apricots, plums), pome fruits (pears, apples), almonds, and vegetables (lettuce, zucchini, squash, beans). Some of the fruit is processed into juice and jams.