The Mas d'Intras is a family-run 25-hectare estate producing organic wines. You can visit the cellar all year round to taste their PGI Ardèche wines. They have been selected to be a member of the 'Etapes Savoureuses Ardèche', and have been certified by the 'Goûtez l'Ardèche' and 'Vignobles & Découvertes' labels.
Breathtaking... Such is the experience at Aven d'Orgnac. Nature and culture complement each other. The Grotto - discovered 90 years ago, in 1935 - is spectacular, and the Cité de la Préhistoire - modern and fun - invites you to step back in time...
Discover the charm of this medieval hilltop village that oozes character, by following this tour (in French). Duration: 1h30, Level: easy Scan the QR code, click on each number and listen carefully, the locals have things to tell you !
Welcome to Cabane, a workshop-boutique in the shade of the covered square! Discover the artisanal creations and know-how of Roxanne Riou and Alice Corbel, ceramicist, potter and shoemaker. Handmade / Classes, initiations / Workshop visits
Domaine de la Manse is a wonderfully charming B&B between Berg and Coiron. This former silk farm is the perfect setting on the edge of the Ibie Valley at the foot of the ancient "Royal Route". Label "Vignobles et Découvertes"
Discover the horseback ride. In a wild and preserved setting, our state graduate instructor offers courses in career or varied terrain and horse riding from 2 hours to one day. Small groups from 1 to 3 riders. Ethological riding.
Traditional restaurant with panoramic terrace. Barbecue and concert evenings
Perched high above the Rhône valley on its volcanic neck, Rochemaure castle has still not yielded all its secrets. It was probably built by the Adhémar family from Montélimar between the 11th and 12th centuries. The old village is well worth a visit and offers marvellous views over the river.
In the quiet countryside, South Ardèche, 1 hectare property with its wooden chalets. Ideal for stay with friends, family, lovers. Children's games, barbecue. Heated swimming pool 4m x 7m (depth: 1,50m) and Nordic bath.
We peel, we simmer, we brown... because here, the cuisine is 100% homemade! Our recipes follow the seasons and we make short circuits our first choice.
