Our beautiful Ardèche region abounds in terroirs, all unique and giving life to choice products, rich in flavor. During this tasting, you'll discover our 4 "Les Confidentielles" cuvées, sublimated by typical Ardèche products.
Green chalet for 4 people. A separate bedroom with a 140 cm bed and sleeping accommodation for 2 people in the living room (sofa bed). Private terrace. Chalets spaced out with very little vis-à-vis
The stone-built Le Mas de Mon Père oozes premium comfort in 1ha of enclosed grounds. We'll give you a warm, family welcome and introduce you to the southern Ardèche's treasures.
Discover the beautiful Gorges du Chassezac ! The Chassezac will amaze you with its landscapes and idyllic beaches. On a rental basis or with our instructors, we offer a formula that suits your needs of discovery and change of scenery.
Red chalet for 4 people. A separate bedroom with 1 double bed and a sofa bed in the living room. Private terrace. Chalets spaced out with very little vis-à-vis
Go-kart hire for ages 6 to 99. Organisation of challenges and endurance events. On a 1km 300 French championship track. Electric motorbike and car track for children under 6. In summer, night karting sessions until midnight on Thursdays !
Bike hire for the day on the "Via Ardèche" greenway. Come and discover our ultra-comfortable beach cruiser bikes, which will let you discover some magnificent landscapes.
The association offers outdoor activities: trail/running, hiking, mountain biking. The club is affiliated with the French athletics federation for the running section. Training and outings are open to all levels.
The association wants to promote the culture with the educative, artistic, social dimensions in Villeneuve de Berg and its surroundings. It organizes many events all around the year such as the festival "d'une cour à l'autre" last week-end of May.
At Zarathoustra, nestled in the heart of the Ibie Valley, Baptiste and Marion welcome you to their neo-bistro cuisine. A small menu awaits you, changing with the seasons and according to availability, with a focus on local produce.
