Livret “Voyagez à Rochemaure avec Helvia et Berguise”
Instant immersion with the 1st booklet in the « Les Traversées d’Helvia et Berguise » series. Our two intrepid explorers Helvia and Berguise are on the lookout for new adventures and will open the doors to numerous villages for you. Where will their bunch of keys take them ?
Balmes de Montbrun
Thirty caves, some of them consisting of 2 levels, have been carved into different places in the cliffs. You can still see how people once lived in the caves: beams, staircases, coves, skylights, gutters, grooving and seating.
Domaine du Mas d’Intras
The Mas d'Intras is a family-run 25-hectare estate producing organic wines. You can visit the cellar all year round to taste their PGI Ardèche wines. They have been selected to be a member of the 'Etapes Savoureuses Ardèche', and have been certified by the 'Goûtez l'Ardèche' and 'Vignobles & Découvertes' labels.
Winegrowers’ Cooperative
This wine cooperative was founded in 1952 to group together winegrowers from Valvignères, Saint-Thomé and Gras. Together, the 44 cooperative farmers produce and sell 25,000 to 30,000 hectolitres of wine on the 470 hectares of vine plantations. The cooperative bears the 'Goûtez l'Ardèche' quality label.
Petit Sylvain Es Vinaigrerie
Vinegar manufacturer since 2009. High-quality vinegar made the traditional way using exclusively local ingredients. French quality label "Goûtez l'Ardèche". Lemonade. Mustard oil and mustard flakes.
Le Genêt d’Or nougat producer
Producing homemade nougat since 1998, made according to traditional methods in our ancient copper pans. All our nougat is made with honey from Ardèche. All our products are homemade.
Château de la Selve
Florence and Benoît welcome you all year long on their young family estate in bio and biodynamic in the South of the Ardèche .. Time for a visit, a ride or a picnic, discover the area and taste our rosés, white and red.
Museum of Popular Arts and Traditions of the Berg area
Free visit of the permanent exhibition : history and objects of daily life in Berg country.
Museum Olivier de Serres
Experience 16th century farming through the seasons thanks to the texts written by Olivier de Serres, an icon of modern agronomy. Guided and commented tours. Classified an 'Etape Savoureuse' of Ardèche. Come and sample wines, juice, and goat cheese of the farm.