Balmes de Montbrun
Thirty caves, some of them consisting of 2 levels, have been carved into different places in the cliffs. You can still see how people once lived in the caves: beams, staircases, coves, skylights, gutters, grooving and seating.
Thirty caves, some of them consisting of 2 levels, have been carved into different places in the cliffs. You can still see how people once lived in the caves: beams, staircases, coves, skylights, gutters, grooving and seating.
The Mas d'Intras is a family-run 25-hectare estate producing organic wines. You can visit the cellar all year round to taste their PGI Ardèche wines. They have been selected to be a member of the 'Etapes Savoureuses Ardèche', and have been certified by the 'Goûtez l'Ardèche' and 'Vignobles & Découvertes' labels.
Instant immersion with the 1st booklet in the « Les Traversées d’Helvia et Berguise » series. Our two intrepid explorers Helvia and Berguise are on the lookout for new adventures and will open the doors to numerous villages for you. Where will their bunch of keys take them ?
Wine cellar and local products: wine, fruit juice, Picodon (goat cheese), nougat, honey, jam,... Local products can be tasted and bought on the premises (direct sales). Guided tours of the historic estate (farm, museum and garden).
Florence and Benoît welcome you all year long on their young family estate in bio and biodynamic in the South of the Ardèche .. Time for a visit, a ride or a picnic, discover the area and taste our rosés, white and red.
Combine the pleasures of local produce with the discovery of a village full of character in Meyras! Local producers' market. Between 10 and 15 exhibitors. On Sunday 4.08, the market will be held in the Rue Grande because of the flea market in the Champ de Mars square.
A showcase for local expertise! Welcome to the second edition of the creators' and producers' market organised by the Sources & Volcans Tourist Office and Meyras Town Hall, in partnership with the Neyrac-les-Bains thermal baths.
We make our nougat with passion, respecting tradition with French almonds and local honey, all carefully selected in our workshop. Taste the Ardèche and Tasty Stage of Ardèche. FREE visit.
Producing homemade nougat since 1998, made according to traditional methods in our ancient copper pans. All our nougat is made with honey from Ardèche. All our products are homemade.