- Step into the wonderful world of Ardeche wine - Take part in a fun and interactive tour from vine to glass - Indulge in a tasting, learn about oenology and food and wine pairings This is a unique experience to share with your family or friends !
The ecological caravan will seduce lovers of bohemian version stays (handcrafted directly from eco-construction techniques). Great comfort and cocooning spirit in the caravan and spacious terrace fitted out under the large oak tree.
Independent house of 77m2 with a view of the Coiron and the Tanargue massif, on a plot of 700m2 with trees.
The Refuge des Elfes, in the Vallon des Étoiles, invites you to an enchanting Ardèche getaway surrounded by nature. This wooden cottage for two people, with access to the spa, promises peace, relaxation, and special moments around its private pool.
An old farmhouse, renovated entirely with basalt stone. Enjoy exceptional views of the unspoiled St. Pons valley, in a peaceful and green setting. Rooms range from standard to superior (with private terraces, spa baths, and air conditioning), and the restaurant offers traditional, locally sourced cuisine.
In this farm cottage, you will be welcomed by an artist-farmer couple, the Ferme des Cochons Nomades. Comfortable cottage renovated by us, south-facing terrace and land. Visits to family farms possible (milk, bread, wine, poultry, etc.).
"Established in 1983, the Ardèche organic cosmetics brand, MELVITA, invites you to learn about its history and values and to follow a product throughout the different production stages, on a guided tour of the factory.
Holiday village at the heart of southern Ardèche near the Gorges de l'Ardèche, on the heights of the village of Villeneuve de Berg, an old Royal Bastide.
Beautiful setting and tranquility are the key words to describe this family-run campsite with 98 pitches. Laid out in terraces, the campsite offers shaded pitches, mobile homes, luxurious safari lodges and modern sanitary facilities.
Due to the change of ownership, the restaurant will reopen in March (exact date to be announced). The new chef will maintain the same spirit: generous and creative cuisine, blending local traditions with modern influences. Note: Gift cards will be honored.
