Le Mas de Mon Père
Located between Aubenas and Montélimar, this gold stoned building welcomes you as you begin your gastronomic exploration of Ardèche in a warm setting. Restaurant menu on the website.
Auberge de Montfleury
Michelin-starred chef Richard Rocle produces his signature 'rooted' cuisine and is committed to showcasing fine products, with a subtle combination of modernity, originality and generosity.
Des couleurs et des mots
Located between Montélimar and Aubenas, a painter and a writer/musician welcome you to their home on a 3000 m² plot of land planted with oaks. Nature, local food, painting, literature and music will be your daily life.