Village of Saint-Germain
A medieval village with a rich past to discover, and some pre-historic sites that bear witness to its inhabitants due to the number of dolmons scattered throughout the riverbanks of Auzon, St. Germain to Lussas
A medieval village with a rich past to discover, and some pre-historic sites that bear witness to its inhabitants due to the number of dolmons scattered throughout the riverbanks of Auzon, St. Germain to Lussas
Travel back in time to Gallo-Roman Ardèche when you visit the museum and the archaeological site in Alba-la-Romaine!
Embark on an unusual 500-million-year journey, where over 600 original fossils tell the story of the rocks and landscapes of the Ardèche. An adventure for the very young, with extractions and a dinosaur gallery!
Artisan nougat maker since 1998, Le Genêt d’Or carries on the traditional Ardèche expertise through artisanal cooking. All our nougats are crafted with honey from Ardèche, and we produce our own nougats, marshmallows, pralines, and fruit jellies on-site.
Brewery des Rieux, beer breeders in Ardèche
The Aven d'Orgnac Grand Site de France offers a unique experience combining nature (the cave) and culture (the museum)! Located near the Gorges de l'Ardèche, the Grand Site de France reveals an exceptional heritage both above and below ground!
Visit one of France's most beautiful caves on an easy tour. With an inside temperature of 14°C, we advise you to bring warm clothing. The return journey takes a small train through the natural site.
IGP Ardèche, local products, visits and wine tastings.
Experience something unique, authentic, and delicious at the heart of a beekeeping farm: explore the honey house, enjoy tastings, discover the beekeeper’s work through films and exhibitions, observe the bees in glass hives, and try your hand at beekeeping. All of this in a historic Ardèche farmhouse full of character.
Come take a behind-the-scenes look at Vignerons Ardéchois during a guided tour of our production facility! Discover the final stages of our winemaking process, from blending in the cellar to bottling.