- Step into the wonderful world of Ardeche wine - Take part in a fun and interactive tour from vine to glass - Indulge in a tasting, learn about oenology and food and wine pairings This is a unique experience to share with your family or friends !
Castanea tells in great detail the story of how for centuries, entire generations daily lives revolved around chestnut trees, both for work and for food. Find out more about this emblematic "bread tree". Castanea is beautiful located in a former convent in medieval town of Joyeuse. The museum shop offers you a wide range of local chestnut delicacys, postcards, books....
Discovery day in the Graine de Rockeur canyon, famous for its breathtaking scenery and waterfalls. It's a fun course, with slides, abseils, jumps and swimming. The most spectacular canyon in the Ardèche.
We'll give you a guided tour of our Nougaterie, showing you all the stages in the production process, including our 1956 papilloteuse. You will then have the opportunity to taste our different Nougats and the Ardèche honeys we use in our recipes.
Discovery, for young and old, of the royal country house. The five senses will be called upon to open the treasure chest! Duration: 1h30. Visit organized by the town and the Country of Art and History of the Vivarais Méridional.
Warm and pleasant air-conditioned residence of 120 m². In the heart of Lussas, enjoy the swimming pool (in summer), the jacuzzi (except July and August) and the shared wooded garden.
Water tours for young and old adventurers, from 7 years upwards, come and walk, swim, slide or even jump (not compulsory) with us. All equipment included, including canyoning shoes.
Gourmet cuisine that showcases quality products. With a feminine touch given to each dish, the menu varies with the season. An elegant setting serving delicious food and a great selection of wines. Guide Hubert.
Here we make the chestnut cake "Lou Pisadou" and the Ardèche baguette, both certified by the "Goûtez l'Ardèche" (Taste the Ardèche) brand. We also make pogne (a type of brioche), homemade macarons, and flour from "Le Petit Mitron".
Form a team of 4 to 6 players and immerse yourself in a fascinating investigation to immerse yourself in the history of the estate and the work in the vineyard. Find clues, pass the tasting tests and free the bottle from its cryptex.
