La Terrasse de Mirabel
Restaurant in the heart of the village with a panoramic terrace. We offer refined cuisine, prepared with carefully selected fresh, local produce.
Chez la Nonna
In this farm cottage, you will be welcomed by an artist-farmer couple, the Ferme des Cochons Nomades. Comfortable cottage renovated by us, south-facing terrace and land. Visits to family farms possible (milk, bread, wine, poultry, etc.).
Gîte Les Geais
Welcome to our gîte Les Geais, a haven of peace and nature in the southern Ardèche. Ideally located for tourist stays in all seasons or for business trips.
Gîte “Rosalie et Sylvain”
On a charming silk culture dated of 1839, entirely vaulted, our cottage "Rosalie et Sylvain" welcome 2 at 4 persons. Parking, private terrace, aromatic garden, swimming-pool, library... Everything is here to spending good times.
Initiation en famille à la Pêche au Coup avec Ardèche Pêche Aventure
Spearfishing and river discovery. Ages 6 and up
Motorcycle and quad courses with Offroad Aventure 07
The motorbike driver school opens its doors! The qualified instructors will be able to give you the right advice to start riding a motorbike or a quad, safely and easily. You have your own motorbike, or if you want to rent one? It's possible !
Aven d’Orgnac Grand Site de France, visit the cave and the Cité de la Préhistoire (Prehistoric City)
The Aven d'Orgnac Grand Site de France offers a unique experience combining nature (the cave) and culture (the museum)! Located near the Gorges de l'Ardèche, the Grand Site de France reveals an exceptional heritage both above and below ground!
Canyon demi-journée Azéro avec Nature Canyon
Azéro (discovery) half-day canyoning trip with friends or family, from age 7, with a local, independent instructor. Located 30 minutes from Aubenas. One departure at 9am and one at 1.30pm.
Bakery/Pastry Alonso
Here we make the chestnut cake "Lou Pisadou" and the Ardèche baguette, both certified by the "Goûtez l'Ardèche" (Taste the Ardèche) brand. We also make pogne (a type of brioche), homemade macarons, and flour from "Le Petit Mitron".