Complete glassblowing course
Join Sylvain, a passionate master glassmaker, for an unforgettable experience and make your own blown glass objects: 1 Christmas bauble, 1 sulphur and 1 pair of glasses!
Join Sylvain, a passionate master glassmaker, for an unforgettable experience and make your own blown glass objects: 1 Christmas bauble, 1 sulphur and 1 pair of glasses!
A rather sporting day trip, given the distance involved. You'll start your day with a passage under the majestic Pont d'Arc, then continue on to the depths of the Ardèche Gorges. Don't forget your swimming breaks!
The motorbike driver school opens its doors! The qualified instructors will be able to give you the right advice to start riding a motorbike or a quad, safely and easily. You have your own motorbike, or if you want to rent one? It's possible !
The Barrancos (or dry canyon) is a downhill adventure course with a series of abseils (heights from 10m to 90m) and via corda.
Quad tours from age 4 - Motorcycle/Buggy tours from age 6. Quad tours from age 12. Buggy, B driving license required. Escape and thrills guaranteed! Supervision by qualified instructors. Individuals, groups, youth clubs, seminars (estimate on request).
Let's play together around different themes: - Tasting in a black glass: what color do I taste? - Masked bottle: which vintage? Which grape variety? Aged in barrel or amphora?
Discover the treasures of the Ardèche with a passionate & experienced river guide. Training courses, sport stays between friends or canoeing trips for family, we'll choose the right route for you a enriching and unforgettable experience.
For those who don't have a full day, this 1 hour 30-minute trip allows you to experience the joys of canoeing on the Ardèche, passing under the Pont d'Arc.
Artisan nougat maker since 1998, Le Genêt d’Or carries on the traditional Ardèche expertise through artisanal cooking. All our nougats are crafted with honey from Ardèche, and we produce our own nougats, marshmallows, pralines, and fruit jellies on-site.
Due to the change of ownership, the restaurant will reopen in March (exact date to be announced). The new chef will maintain the same spirit: generous and creative cuisine, blending local traditions with modern influences. Note: Gift cards will be honored.