Complete glassblowing course
Join Sylvain, a passionate master glassmaker, for an unforgettable experience and make your own blown glass objects: 1 Christmas bauble, 1 sulphur and 1 pair of glasses!
Join Sylvain, a passionate master glassmaker, for an unforgettable experience and make your own blown glass objects: 1 Christmas bauble, 1 sulphur and 1 pair of glasses!
" gold of an exceptional land", L'Oliveraie de la Bastide, Richard and Catherine Boucant, passionate about beekeeping and olive growing, offer you their honeys and olive oils from Ardèche, all their production is in reasoned culture.
Via corda is an acrobatic course in cliff on the heights of fabulous gorges. We progress along a rope in a 100% natural environment, alternating between easy climbing, monkey bridge, zipline, cave, river & abseiling. Original experience. From 8 years old.
Brunch at Domaine Terra Noé! The Domaine's team welcomes you every Wednesday. Whether you're with family, friends or a business lunch, enjoy a moment of relaxation in the heart of the vineyard.
Here we make the chestnut cake "Lou Pisadou" and the Ardèche baguette, both certified by the "Goûtez l'Ardèche" (Taste the Ardèche) brand. We also make pogne (a type of brioche), homemade macarons, and flour from "Le Petit Mitron".
Take advantage of a full day out to discover the world of caving! Suitable for adultes only.
Outing on Sundays (time between 7.30 a.m. and 9 a.m. depending on the season) and public holidays all year round. Outing on Saturday departure 1:15 p.m. + weekday afternoons (departure at 1:30 p.m.) All departures are from the Caveau des Vignerons de Montfleury
Cosmetic products with donkey milk, made in Ardèche ! Find: face cream, body lotion, shampoo, soaps and solid shampoo. Direct sales.
Due to the change of ownership, the restaurant will reopen in March (exact date to be announced). The new chef will maintain the same spirit: generous and creative cuisine, blending local traditions with modern influences. Note: Gift cards will be honored.
Guided tour of the estate, discovering the path of the grapes from vine to bottle.