Fruits producers Sylvain Dupont
Production of stone fruits (cherries, peaches, apricots, plums), pome fruits (pears, apples), almonds, and vegetables (lettuce, zucchini, squash, beans). Some of the fruit is processed into juice and jams.
Cabinet Poulet Vernede
MMA Mutual Insurance. Insurance for professionals and individuals. A team of competent staff and agents dedicated to serving you better since 1981. Two agencies near you: Villeneuve de Berg and Aubenas.
Néovinum: Tasting cellar / Ardèche Wine Shop
From the Cévennes to the Rhône Valley, the diversity of our terroirs offers a generous range of Appellation wines, AOP Côtes du Rhône, Côtes du Vivarais and IGP Ardèche (Viognier, Chatus,...) to discover in bottles and Bag in Box for all your tastes!
1/2 day bike hire – Balazuc Loisirs
Half-day bike hire on the "Via Ardèche" greenway, come and discover our ultra-comfortable beach cruiser bikes, which will allow you to gently explore the magnificent countryside.
Vélo location Sud Ardèche
Near the future greenway "Via Ardèche", come and discover our wonderful Ardèche landscapes thanks to our electric bikes/mountain bikes (accessorized: baby seats, baskets, bottle holders), muscular children's bikes, carts for children or animals, ...
Camping les Lavandes
Here, you'll be greeted by the owners themselves, who will help you get right into the swing of your vacation. Authenticity, respect, mutual support, camaraderie, fun, and good humor punctuate your stay.
Motorhome service area at Le Pommier Ciela Village Campsite
In our luxurious 5 * campsite you will find a wide range of services. Water park with 13 slides, 3 swimming pools and a pirate ship, entertainment, à la carte restaurant, snack bar, bar ... Label ANWB.
Caveau des Vignerons Ardéchois
From the Cévennes to the Rhône Valley, our vineyard and its diversity of terroirs, offers you a generous range (Viognier, Chatus, Cabernet, Chardonnay, Syrah…) to discover in bottles and Bag in Box, according to your desires! Free tasting.
Auberge de Montfleury
Due to the change of ownership, the restaurant will reopen in March (exact date to be announced). The new chef will maintain the same spirit: generous and creative cuisine, blending local traditions with modern influences. Note: Gift cards will be honored.