Camin’âne offers donkey rentals for half a day, a full day, or several days. Enjoy a self-guided ride on the Coiron plateau and its foothills. Customized rides are available, tailored to your preferences and plans.
The oldest brand of nougat in the Ardèche, family know-how. Traditional handmade nougats, our speciality with chestnut pieces and Ardèche chestnut tree honey... Free visit and tasting, baking in the morning from 8am to 12pm.
Independent house of 77m2 with a view of the Coiron and the Tanargue massif, on a plot of 700m2 with trees.
Magnificent course in the heart of the mountains, just a stone's throw from the source of the Ardèche. As an alternative to parking problems, you can set off from the car park, where you will be welcomed and equipped to climb onto a scooter and reach the entrance to the canyon
Azéro (discovery) half-day canyoning trip with friends or family, from age 7, with a local, independent instructor. Located 30 minutes from Aubenas. One departure at 9am and one at 1.30pm.
Rental for 2 to 5 people, near Vallon Pont d'Arc, in the hamlet of Les Salèlles in Saint-Maurice-d'Ibie. Terraced house, upstairs, with a separate uncovered terrace overlooking the Ibie Valley.
An unforgettable day! You'll start your journey by passing under the famous Pont d'Arc, then enter the heart of the Ardèche Gorges Nature Reserve!
House with two gites, renovated in 2016. We are at the entrance of the pretty hamlet of Les Salelles, in the heart of the Ibie Valley, valley classified Natura 2000. Large common ground of 4000 square meter, secure swimming pool, petanque.
20 minutes from the A7 exit, in an exceptional natural setting of 8 hectares, the air-conditioned cottage offers you a haven of peace for 4 people with its private garden and swimming pool. Located on a large plot of land with a lovely view of the Berg massif.
Here we make the chestnut cake "Lou Pisadou" and the Ardèche baguette, both certified by the "Goûtez l'Ardèche" (Taste the Ardèche) brand. We also make pogne (a type of brioche), homemade macarons, and flour from "Le Petit Mitron".
