Caving initiation plus adults 1/2 day
Discover caving for half a day! Suitable for adults only.
Grotte de la Salamandre
Welcome to the Kingdom of the Crystal Giants. Discover this enchanting cavern adorned with titanic concretions set off by color and sound: activities and emotions for all. Extend your experience with a tasty meal on the splendid terrace.
Domaine de Serre Long – Village de Gites
A group of 24 accommodations in a isolated wilderness area, with swimming pool, plays. Independent accomodation or groups welcomed during the low season (around 45 people). Possibility for a room inside for maximum 30 people with possibility for a caterer.
Road biking with the association USC Berg et Coiron
Outing on Sundays (time between 7.30 a.m. and 9 a.m. depending on the season) and public holidays all year round. Outing on Saturday departure 1:15 p.m. + weekday afternoons (departure at 1:30 p.m.) All departures are from the Caveau des Vignerons de Montfleury
Sylilanse – Gîte Chante Bise
quiet in the countryside with open views, at the heart of the nature. High quality cottage with swimming pool, jacuzzi, massage.
Gîte Roul’éole
The ecological caravan will seduce lovers of bohemian version stays (handcrafted directly from eco-construction techniques). Great comfort and cocooning spirit in the caravan and spacious terrace fitted out under the large oak tree.
Tasting tour at Domaine du Colombier
Visit to the wine estate, presentation of the history of the property and tasting of the different vintages.
Via ferrata du pont du Diable avec la Base canyon de la Besorgues
Discover the magnificent via ferrata of the Pont du Diable in the upper Ardèche valley.
Société des Enfants et Amis de Villeneuve-de-Berg
Preservation of the heritage and history of the Pays de Berg. Publication of an annual review on the heritage, history and memory of the Pays de Berg. Management and development of the Museum of Popular Arts and Traditions of the Pays de Berg.
Visit the workshop and taste the Genêt d’Or Nougat
We'll give you a guided tour of our Nougaterie, showing you all the stages in the production process, including our 1956 papilloteuse. You will then have the opportunity to taste our different Nougats and the Ardèche honeys we use in our recipes.