Castanea tells in great detail the story of how for centuries, entire generations daily lives revolved around chestnut trees, both for work and for food. Find out more about this emblematic "bread tree". Castanea is located in a beautiful former convent in the medieval town of Joyeuse. The museum shop offers you a wide range of local delicacies, postcards, books....
Charming cottage in stay for 2 persons. To learn riding and perfect.
An intense experience to share! You'll get a real eyeful on Day 1 in the Ardèche Gorges, and on Day 2, you'll have a blast crossing dykes, discovering the Pont d'Arc and running rapids to spice things up!
The Chassezac canyon is famous for its breathtaking scenery and waterfalls. It's a fun course, with slides, abseils, jumps and swimming. The most spectacular canyon in the Ardèche.
Live and share the unforgettable experience of a day's canoeing under the majestic Pont d'Arc. You'll be guided by a professional river instructor with the Guide Nature des Gorges label. Accessible to children aged 3 and over.
Cottage with large capacity with a dormitory, room for family celebrations, weddings, Eve dinners, seminar. Located on the plateau of the Coiron, this farm offers peace, tranquility, nature and authenticity. Possibility of occasional accommodation on demand.
Gourmet cuisine that showcases quality products. With a feminine touch given to each dish, the menu varies with the season. An elegant setting serving delicious food and a great selection of wines. Guide Hubert.
Workshop - boutique of glass blowers. Immerse yourself in the heart of the workshop, feel the heat of the oven and handle the molten glass during our courses and initiations and come discover our unique creations: decoration, lighting...
Medium-difficulty course with slides, abseiling and jumps (never compulsory). Our instructors will guide you through a fun activity in a majestic setting.
Visit the Ruchers de l'Ibie honey house! Discover a fascinating profession, from raising bees to harvesting, extracting and packaging the precious nectar. It's a great way to share a moment of conviviality, accompanied by a guided tasting session.
