Discover the horseback ride. In a wild and preserved setting, our state graduate instructor offers courses in career or varied terrain and horse riding from 2 hours to one day. Small groups from 1 to 3 riders. Ethological riding.
Here we make the chestnut cake "Lou Pisadou" and the Ardèche baguette, both certified by the "Goûtez l'Ardèche" (Taste the Ardèche) brand. We also make pogne (a type of brioche), homemade macarons, and flour from "Le Petit Mitron".
Want to take hight? This unconventional circuit in the air suspends you at 40 meters above the ground through an installation that is not detrimental to the classified site.
House with two gites, renovated in 2016. We are at the entrance of the pretty hamlet of Les Salelles, in the heart of the Ibie Valley, valley classified Natura 2000. Large common ground of 4000 square meter, secure swimming pool, petanque.
This wine cooperative was founded in 1952 to group together winegrowers from Valvignères, Saint-Thomé and Gras. Together, the 44 cooperative farmers produce and sell 25,000 to 30,000 hectolitres of wine on the 470 hectares of vine plantations. The cooperative bears the 'Goûtez l'Ardèche' quality label.
Vaulted room with atypical charm and terrace with a panoramic view over the southern Ardèche. Inventive cuisine, selection of natural wines and local products.
Keep your eyes peeled, a mysterious wizard has settled in the abbey church. Help her reveal its history with clues ans your observations.
I make solid soaps and shampoos using the so-called cold saponification method, in order to preserve all the virtues of the oils, plants and other ingredients that I use.
