On horseback at Château de la Selve!
Benoît, a keen equestrian, offers you the chance to explore the estate and its surroundings in a different way: on horseback!
Montreal Castle 12th 16th century
This castle’s medieval and renaissance architecture is unique to the area. It is open to the public all year long except in February. During the summer there are guided tours and medieval activities. Documentation in English.
Introduction to glassblowing – “Feel like blowing?
With an artisan glass blower, make your Christmas ball in blown glass, choose the colors, blow with a cane, heat and shape your piece before putting it in the annealing arch
Mini Raid Kids – dès 6 ans avec Kayacorde
Adventure excursion : Discover the Pont d'Arc underground and aerial version then embark on a fabulous geological travel on the banks of the Ardèche. A complete adventure where hike, speleology, swimming, climbing and abseiling. Children from 8 years old
Aven d’Orgnac, animations Préhistoire week-end de l’Ascension
How did people make fire in prehistoric times? How did man hunt? How did they paint? Our demonstrations and workshops will complement your visits to the cave and the Cité de la Préhistoire over the long weekend.
Aven d’Orgnac – Grand Site de France
Breathtaking... Such is the experience at Aven d'Orgnac. Nature and culture complement each other. The Grotto - discovered 90 years ago, in 1935 - is spectacular, and the Cité de la Préhistoire - modern and fun - invites you to step back in time...
Surprise pedestrian rally with PAN / Nicolas Grisolle
Discover Darbres, Mirabel and/or many other villages and natural sites during a big game. Search for clues, skill tests, games of chance, small tastings... all supervised by a facilitator - for all audiences - suitable for families and groups.
Visit the workshop and taste the Genêt d’Or Nougat
We'll give you a guided tour of our Nougaterie, showing you all the stages in the production process, including our 1956 papilloteuse. You will then have the opportunity to taste our different Nougats and the Ardèche honeys we use in our recipes.
