Nougaterie du Pont d’Arc
We make our nougat with passion, respecting tradition with French almonds and local honey, all carefully selected in our workshop. Taste the Ardèche and Tasty Stage of Ardèche. FREE visit.
We make our nougat with passion, respecting tradition with French almonds and local honey, all carefully selected in our workshop. Taste the Ardèche and Tasty Stage of Ardèche. FREE visit.
The stone-built Le Mas de Mon Père oozes premium comfort in 1ha of enclosed grounds. We'll give you a warm, family welcome and introduce you to the southern Ardèche's treasures.
Due to the change of ownership, the restaurant will reopen in March (exact date to be announced). The new chef will maintain the same spirit: generous and creative cuisine, blending local traditions with modern influences. Note: Gift cards will be honored.
From the Cévennes to the Rhône Valley, the diversity of our terroirs offers a generous range of Appellation wines, AOP Côtes du Rhône, Côtes du Vivarais and IGP Ardèche (Viognier, Chatus,...) to discover in bottles and Bag in Box for all your tastes!
Here, you'll be greeted by the owners themselves, who will help you get right into the swing of your vacation. Authenticity, respect, mutual support, camaraderie, fun, and good humor punctuate your stay.