Auberge de Montfleury

The chef is truly passionate about his profession, and he offers generous and creative cuisine with a blend of terroir and modernity, made from fantastic, carefully selected products. Originality and showcasing taste while respecting the product are essential values for him. The recipes for the dishes on the menu all testify to a real desire to share and to please!
You can expect a warm welcome when you arrive. You will be served by an attentive, professional and passionate team orchestrated by the chef’s wife.
The restaurant boasts one Michelin star.

For twenty years, Angèle and I want continually, through our work and our daily commitment, to honor all the artisans, producers, farmers, winegrowers, market gardeners... through our culinary creations and the staging in the restaurant to glorify their respective productions.

"For me, cooking is an art of the ephemeral that invites sharing and travel by awakening all the senses. Cooking cultivates and maintains the love of beautiful products, technique and know-how, transmission, creativity and humility. It has been my passion since the age of thirteen, its vocation is to provide and spread pleasure!"

Open all year round.
In season (April 21st to October 31st): open from Thursday to Monday for lunch and dinner, except Sunday evening.
Out of season (November 1rst to April 20th): open from Thursday to Saturday lunch and dinner + Sunday lunch.

• Maximum number of covers: 40
• Number of covers on terrace: 40

• Terroirs de Cuisine

• Adress200 route des Cépages
  07170 Saint-Germain
• Contact04 75 94 74 13
• E-mailContact us by e-mail
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• Web siteAccess to the siteAccess to the site
• GPS coordinatesLatitude : 44.563594
  Longitude : 4.47139