Restaurants in Ardèche

Gourmet cuisine that showcases quality products. With a feminine touch given to each dish, the menu varies with the season. An elegant setting serving delicious food and a great selection of wines. Guide Hubert.

Located between Aubenas and Montélimar, this gold stoned building welcomes you as you begin your gastronomic exploration of Ardèche in a warm setting.
Restaurant menu link below:
https://www.lemasdemonpere.com/uploads/documents/carte-hiver-2023-2024-FR-9.pdf

Come and enjoy a good meal while enjoying a splendid view over the Tanargue massif and the town of Aubenas!

Traditional restaurant with panoramic terrace.
Barbecue and concert evenings

Traditional and family cuisine, fresh and seasonal products.

Menu with all-you-can-eat buffet or brewery menu and pizza with firewood, several formulas to satisfy you.
Nice covered terrace and fast service.

Restaurant – Bar – Tea room in the heart of the village with panoramic terrace.
We offer you refined cuisine, prepared from carefully selected fresh and local products.

Want to escape from your daily life? To take a break in a relaxing setting? Come and take a little trip to the campsite restaurant! The view here is incredible. There are cocktails, ice cream, music and a family atmosphere.

Vaulted room with atypical charm and terrace with a panoramic view over the southern Ardèche.
Inventive cuisine, selection of natural wines and local products.

Traditional cuisine using homemade seasonal local products.
Brunch every Sunday.
Bar.
Concert meal

At Zarathoustra, nestled in the heart of the Ibie Valley, Baptiste and Marion welcome you with neo-bistro cuisine. A small menu awaits you, changing according to arrivals and seasons while giving pride of place to local products.

Bistro cuisine made from carefully selected and local (or regional) fresh produce. Everything is homemade … such as the “ketchup” …
Wide service from 12pm to 3pm. Possibility of welcoming groups and/or privatising the space: please contact us.

We peel, we simmer, we brown… because here, the cuisine is 100% homemade!
Our recipes follow the seasons and we make short circuits ou first choice.

Maud, Olivier and Frédéric welcome you to a lush-green and family-friendly environment (outdoor children’s playground and playroom). As for the cuisine, you will be able to enjoy original and family-style recipes made using seasonal and regional products.

Michelin-starred chef Richard Rocle produces his signature ‘rooted’ cuisine and is committed to showcasing fine products, with a subtle combination of modernity, originality and generosity.