Auberge de Montfleury
Michelin-starred chef Richard Rocle produces his signature 'rooted' cuisine and is committed to showcasing fine products, with a subtle combination of modernity, originality and generosity.
Michelin-starred chef Richard Rocle produces his signature 'rooted' cuisine and is committed to showcasing fine products, with a subtle combination of modernity, originality and generosity.
Gite in an old stone building with a 7400m² garden and shared swimming pool. Fitted kitchen, living room, and lounge with sofa bed. Shower room and toilet on the ground floor and two bedrooms upstairs, one with bunk beds. Large private terrace.
A set of two gîtes and two bedrooms, each accommodating up to 24 people, is located in a typical Ardèche house, overlooking a 7,400m² landscaped garden with an above-ground pool and private access to the Auzon River. The two gîtes can be used independently.
Not far from the city center, this picnic area is in a recreational area where you will find games for children. Adjoining public toilets are accessible to people with reduced mobility.
Domaine de la Manse is a wonderfully charming B&B between Berg and Coiron. This former silk farm is the perfect setting on the edge of the Ibie Valley at the foot of the ancient "Royal Route". Label "Vignobles et Découvertes"
Want to escape from your daily life? To take a break in a relaxing setting? Come and take a little trip to the campsite restaurant! The view here is incredible. There are cocktails, ice cream, music and a family atmosphere.
Lovely limestone house 5 min. from village of Lussas (well-known documentary film festival in week after August 15th).
Independent house of 77m2 with a view of the Coiron and the Tanargue massif, on a plot of 700m2 with trees.
Accomodation in the countryside with: Lounge, kitchen, 3 bedrooms (including a mezzanine), bathroom (with bathtub). Dogs not allowed
At Zarathoustra, nestled in the heart of the Ibie Valley, Baptiste and Marion welcome you with neo-bistro cuisine. A small menu awaits you, changing according to arrivals and seasons while giving pride of place to local products.