Auberge de Montfleury
Michelin-starred chef Richard Rocle produces his signature 'rooted' cuisine and is committed to showcasing fine products, with a subtle combination of modernity, originality and generosity.
Michelin-starred chef Richard Rocle produces his signature 'rooted' cuisine and is committed to showcasing fine products, with a subtle combination of modernity, originality and generosity.
House with two gites, renovated in 2016. We are at the entrance of the pretty hamlet of Les Salelles, in the heart of the Ibie Valley, valley classified Natura 2000. Large common ground of 4000 square meter, secure swimming pool, petanque.
This picturesque village built of black basalt and white limestone is an ideal starting point to discover the Coiron plateau.
Bike loop along the Coiron volcanic massif, from authentic villages to breathtaking panoramas. Departure from St Jean le Centenier.
Bike hire for the day on the "Via Ardèche" greenway. Come and discover our ultra-comfortable beach cruiser bikes, which will let you discover some magnificent landscapes.
Artisan nougat maker since 1998, Le Genêt d’Or carries on the traditional Ardèche expertise through artisanal cooking. All our nougats are crafted with honey from Ardèche, and we produce our own nougats, marshmallows, pralines, and fruit jellies on-site.
The owners invite you to settle in their little Cocoon, a spacious 41m2 gîte dedicated to rest, relaxation and well-being with its spa bath.
Breathtaking... Such is the experience at Aven d'Orgnac. Nature and culture complement each other. The Grotto - discovered 90 years ago, in 1935 - is spectacular, and the Cité de la Préhistoire - modern and fun - invites you to step back in time...
IGP Ardèche, local products, visits and wine tastings.