Chez Nath
This peaceful accommodation offers a relaxing stay for the whole family. You will enjoy your private pool to the sound of cicadas, and you will be 20 minutes from Vallon Pont d'Arc, the Chauvet Cave, and all tourist attractions.
Cesar & Tina Grooming
Gentle grooming for dogs, cats, rabbits, and more, because every pet deserves to be pampered. We sell pet accessories and care products. You can watch the grooming process through a large window. Air-conditioned salon.
Gîte Surviolle
New house, independent, on the edge of the village, not overlooked. View over the countryside with garden, shaded parking and terrace.
Le Domaine du Viticulteur – Gîte Le Couradou
Large rustic gîte for 4 to 5 people in a stone village house, in the heart of the Ibie valley, 15 minutes from Vallon Pont d'Arc and 20 minutes from the Caverne du Pont d'Arc (Chauvet cave). Common swimming pool.
Equestrian farm Le Relais de Vazeille
Discover the horseback ride. In a wild and preserved setting, our state graduate instructor organises courses in career or varied terrain and horse riding from 2 hours to one day. Small groups from 1 to 3 riders. Ethological riding.
Gîte “Rosalie et Sylvain”
On a charming silk culture dated of 1839, entirely vaulted, our cottage "Rosalie et Sylvain" welcome 2 at 4 persons. Parking, private terrace, aromatic garden, swimming-pool, library... Everything is here to spending good times.
Melvita, organic cosmetics, guided visit and shop
"Established in 1983, the Ardèche organic cosmetics brand, MELVITA, invites you to learn about its history and values and to follow a product throughout the different production stages, on a guided tour of the factory.
Wine cellar of “Les Vignerons de Montfleury”
IGP Ardèche, local products, visits and wine tastings.
Spa Séquoia Redwood by les Thermes de Vals-les-Bains
The Spa Séquoia Redwood is 1,500 m² of well-being nestled on the upper floor of the Thermes de Vals-les-Bains in an exceptional world of wood, space and light.
Auberge de Montfleury
Due to the change of ownership, the restaurant will reopen in March (exact date to be announced). The new chef will maintain the same spirit: generous and creative cuisine, blending local traditions with modern influences. Note: Gift cards will be honored.