Le Cocon de Pierres
Accommodation carefully furnished to offer its guests a warm, comfortable and authentic setting, ideal for discovering our beautiful region and its heritage.
Accommodation carefully furnished to offer its guests a warm, comfortable and authentic setting, ideal for discovering our beautiful region and its heritage.
Located at the Aven d'Orgnac Grand Site, the Cité de la Préhistoire invites you on a 350,000-year journey through local archaeological finds. It’s a must-see stop before or after your visit to the cave!
The Gite Vanessa, located in the Ibie valley at the edge of the hamlet of Les Sallèles, near Vallon, is a 65 m² house adjoining the owner’s home and other gites. Heated covered swimming pool open from Easter to end of September.
Experience something unique, authentic, and delicious at the heart of a beekeeping farm: explore the honey house, enjoy tastings, discover the beekeeper’s work through films and exhibitions, observe the bees in glass hives, and try your hand at beekeeping. All of this in a historic Ardèche farmhouse full of character.
Located between Aubenas and Montélimar, this gold stoned building welcomes you as you. Start your gastronomic exploration of Ardèche in a warm setting. Restaurant menu on the website.
Traditional cuisine using homemade seasonal local products. Brunch every Sunday. Bar. Concert meal
Near Vallon Pont d'Arc and the Chauvet Cave 2, Jacqueline and Xavier welcome you to Gîtes du Combeau, in the heart of the Ibie Valley, in Southern Ardèche.Heated indoor pool (7.5 x 3 x 8) , solarium.
Performance hall in Lablachère, programming of comedies, plays, shows for young audiences, concerts, one (wo)man shows, stand-up. Rehearsal room for music groups, artist residencies, theater workshops. On-site catering.
Warm and pleasant air-conditioned residence of 120 m². In the heart of Lussas, enjoy the swimming pool (in summer), the jacuzzi (except July and August) and the shared wooded garden.
Since 2004, Chez Marti has celebrated the local cuisine of the Ardèche and the surrounding region. Adrien Martinez, a Maître Restaurateur since 2015, creates seasonal cuisine, entirely homemade using fresh, high-quality products.